Pizzaface, Worthing, West Sussex

Newly opened on Montague St, just a few doors down from the Mahaan (that's another review) is Pizzaface's Worthing branch. If you've not heard of them, don't worry, I hadn't either.
Originally started in Kemptown Village, Brighton, in 2009 these guys know their pizza. Great, fresh ingredients, a proper stone-based pizza oven and some interesting side orders to boot.
I love their feta/pine nut and spinach stuffed mushroom and cheesy garlic pizza bread as a cheeky mid-week takeaway. You can eat in too for lunch or dinner. The dining room is small, but comfortable, with wooden tables, benches and soft cushions to stop your bum going numb.
I'd recommend the wholegrain spelt base option (to beat the bloat), smothered with field, shitake, oyster and chestnut mushrooms, garlic, truffle oil, Parmesan and extra proscuitto – nom, nom, nom. Other favourite options include the wonderfully named Holy Cheeses, with Brighton Blue, Parmesan, mascarpone and caramelised onions or the healthier Daisy, dotted with spinach, peppers, goat's cheese, pine nuts and more sticky onions. For an all-out meat fest try the aptly named Meathead, with chorizo, pork & wild boar salami, pepperoni, pancetta, lamb proscuitto, onions and mushrooms.
Oh, and leave some space for dessert. Did I mention there's a Boho Gelato on site? The sour cherry is a must!  

Price point: cheap as chips – still OK – getting pricier – pricey – super fancy, but worth it!
pizzafacepizza.co.uk — @pizzafaceWO