Tuesday 17 January 2017

Killer Tomato, Shepherd's Bush, London W12

I love discovering new restaurants in London and what a find this place was!
OK, the restaurant itself is nothing special to look at, the tables are simple and the chairs a little uncomfortable, but forget about that nonsense! The food is fan-flipping-tastic and cooked in front of you, to order.
We started with some divine little balls of deep-fried slow-cooked spiced brisket and freshly baked tortilla chips with whipped guacamole. Talk about melt in your mouth, and not a drop of grease in sight, just juicy, meaty goodness and fresh avocado and chilli.
Next on the table was a pork belly and crackling burrito (yes, crackling) and a trio of soft flour tacos filled with sticky fried chicken, beer battered cod and red chorizo, corn salsa and feta. There were three of us eating so this feast was short lived, but boy was it tasty.
I loved the experience even more because you had to eat with your hands (as intended), none of this cutlery hoo-ha.
And … all of this was chased down with a cold beer, laced with lime and tequila, with salt on the rim of the chilled glass. What more could you ask for, eh?
Oh, and FYI, they don't take cash, just card payments.

Price point: cheap as chips – still OK – getting pricier – pricey – super fancy, but worth it!
killertomato.co.uk— @eatkillertomato

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