Small, but perfectly formed, Kitsu is a haven for anyone who appreciates proper sushi and tasty noodles.
Open for lunch and dinner – booking is advisable for the latter – this little den of Japanese delights serves up impressive array of dishes, considering the size of its kitchen. Don't be fooled by its rough exterior, or interior for that matter, the food delivered to your Formica table will not disappoint. Plus, it's BYO so you can quaff your favourite tipple while filling your face with tasty treats, which is always a bonus.
Start with a plate of chilli and garlic edamame beans and some freshly steamed chicken or vegetable gyoza while you pore over the menu – you'll need the time it takes to munch through them to decide on your next course. Don't forget to check the specials board!
I don't think you can go wrong with one of Kitsu's signature sushi platters – the Ichiban is my favourite – however, if you're more tempted by a spot of sashimi, then the bento boxes offer a taste of both. The soft shell crab Temaki and vegetable tempura (particularly the sweet potato) are also not to be missed.
If you have room after all of that, then try some of Kitsu's own ice creams. I love the black sesame with a scoop of strawberry, but the green tea is also tasty. If the pineapple fritters are on special, don't miss these either; they're deliciously naughty.
Price point: cheap as chips –
still OK – getting pricier – pricey – super fancy, but worth it!
facebook.com/kitsusushi/ — @kitsusushi
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